Australia’s Foreign Minister Penny Wong Savours South Indian Cuisine During Delhi Visit
globalAustralian Foreign Minister Penny Wong enjoyed traditional South Indian cuisine during her Delhi visit, highlighting India–Australia cultural diplomacy.
Australia’s Foreign Minister Penny Wong Savours South Indian Cuisine During Delhi Visit
Australian Foreign Minister Penny Wong added a flavourful touch to her official India visit by enjoying traditional South Indian dishes at Delhi’s popular Meherchand Market. She was accompanied by Australia’s High Commissioner to India, Philip Green, during the culinary stop.
The visit offered the Australian delegation a firsthand experience of India’s rich and diverse food culture. From crisp dosas to aromatic South Indian specialties, the meal highlighted the soft-power dimensions of India–Australia ties, complementing the formal diplomatic engagements held earlier in the day.
Meherchand Market, known for its vibrant eateries and fusion of modern and traditional culinary spots, provided an informal backdrop for the minister to interact with local flavours and hospitality.
Foreign Minister Wong’s food outing has drawn positive reactions on social media, with many welcoming her appreciation of India’s cultural depth beyond official meetings.
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